Worst Christmas dinner EVER!!!
Today I ate the worst christmas dinner I have ever had the misfortune to process. Everything sucked. Apart from the sprouts, but I'm paying for eating those...right now!
It started with my mother's interpretation of some Delia Smith bizarreness. Creme...uh...fresh?...fraiche? (is it? Whatever that 'cream on the turn' thing is that chefs are so fond of) plonked on top of salad, griddled aubergine, feta cheese and exactly one half of an oven dried cherry tomato. What the hell? The tomato was the best bit. There was rather a lot of oil going on in the dressing. I manfully struggled through about a quarter before I realised that no one else had managed as much as me.
The second course was the piece de resistance, courtesy of my mother's significant other. Affectionately known as 'Tinger'. I was upstairs, strugging to keep my highly greased starter under control. When I arrived, both of them were sitting in front of mountains of food. My mother was staring fixedly into the middle ground - a sure sign of impending hysteria. I took my seat and inspected my yorkshire puddings. A little overdone and in need of some softening gravy. If there was any. Who cooks a mountain of food and couples it with a small cupful of gravy? Jesus. (That's merely blasphemy, not an answer to that question. I'm sure Jesus provides more than adequate amounts of gravy. And can create more if you need it, from some lesser liquid.)
Returning briefly to the puddings - Mother cut into one of hers and half of it immediately fired itself across the room, startling the dog and making the struggle to remain gravely appreciative of the effort to prepare dinner and not snort into food like a small child that much more difficult.
I realised too, around this point, that there was something odd going on with the beef. It was completely indigestible. I had to go and get a stronger knife to cut into it. It's very hard to keep a straight face when frantically sawing at your meat for a good minute and a half per 'slab'. I neglected to give my first mouthful the necessary amount of chewing (2 minutes worth) and when I swallowed it, I was sure I was about to choke or something. It was like swallowing a canonball. Reflexively, I grabbed my throat and covered my mouth in horror until the danger had passed. I felt it go all the way down my oesophagus and it HURT! Mother took one look at my streaming eyes and red face and left the room hurriedly to indulge in some sniggering in the corridor. I decided that the safe bet would be the (football-sized) potato, parsnip and sweet potato. All of which were completely indistinguishable in taste and texture. Rather an achievement. All three virtually disintegrated into a fine dribbly paste when pushed merely in the direction of your mouth. Meaning that the rather tense silence the meal had dissolved into was now occasionally punctuated with the wet slap of veg sliding from forks and landing on plates/table/leg/dog's head.
I don't think I made a dent in my plate. I left most of the meat as I was sure it would lurk in my system for at least seven years, if not more.
On the plus side, I heard a really good cracker joke. I don't know why but it brought tears of amusement to my eyes and I was laughing for a good five minutes straight.
Q: Which sweet swings through the jungle?
A: Tarzipan
Hahahahaha.... It's still good.

